Join our festive workshop on Thursday 28th November, Saturday 30th November and Sunday 1st December 10am - 1pm and we'll provide everything you need to create a beautiful Christmas wreath for your home. 

Includes a complimentary festive drink on arrival, soup and sandwich and a homemade mince pie. Soup: Leek & Potato || Roasted Red Pepper. Sandwich: Turkey & Cranberry || Cranberry & Brie.

Be sure to wrap up warm. Our Apres Ski bar will be open from 11am serving barista coffee, artisan gin, and mulled wine.

Booking and prepayment is essential. Call 01302 770564 or visit the garden restaurant to book.

 

***PLEASE NOTE : THURSDAY & SUNDAY ARE NOW FULLY BOOKED***